Hello. My name is Tom Dillon and I am a tofuholic. Yes, I fork down tofu by the saucerload. I slice it and dice it into salads and dump it wholesale into sukiyaki. I spear it up from the misty depths of my miso soup and snarf the deep-fried variety like candy. When I raid the fridge late at night and find a tofu tub quivering in fear behind jars of jam and wrappings of "chikuwa," I offer no mercy.

"Hey… Get that!" A simple husband-to-wife request in what had been the hush of a peaceful weekend morning. "Get what?" she said. "What do you mean, 'Get what!?'" For at that moment our tea kettle was foaming at its metal mouth and peeping a tune so shrill it could both wake the dead and make them regret the experience. A screech I found I could only illustrate by adding a particular emphasis – by declaring that our about-to-burst kettle was… "Screaming like a banshee!"

Gaijin/immigrants and their issues are catching attention now, as a growing nationalist movement searches for bogeymen in regard to various Japanese woes, with foreign residents being an easy, defenseless and largely innocent target. Sound familiar with headlines elsewhere? I have long years at this and know few immigrants mean anyone any harm. We all gain our footing little-by-little, one step at a time, often tripping, but always rising back, as we strive to find our way i

I slouch on a rumpled cot in a hospital ward in the American Northwest. My second son lies out before me with tubes in his body and a packet of blood suspended above his head. A nurse wiping his brow tells me she too has a 21-year-old boy, a marine somewhere in the firestorm of Iraq. "He usually e-mails every day, but I haven't heard from him now in a week." There is a tremble to her lips.

Here's a fun fact to sweeten your life: The average Japanese consumes about 1.1 kg of chocolate per year. Meanwhile, your typical American gobbles down five times that amount -- which is still nothing compared to the 10 kg snarfed away by your average Swiss or German. The sugary hook on the modest Japanese figure is this: Sixty percent of the total consumption centers around one specific day. And what day is that?

She jiggled in blue-striped pajamas before the bathroom mirror. She looked a fright, a witch, a hag. Her eyes were packed in red, her hair a ratted ball, and her face sallow and lifeless and above all old! She stuck out her tongue. Of course, it was caked! She put a cold hand to her throat and said, “La, la, la…” The sounds croaked out. Oh she was sick! How could she possibly, possibly sing?

Meet "Father Smith" -- silver hair, gentle smile and a voice so mellow that it flows with a grace from beyond. Maybe there’s a God and maybe there isn't, but when you're with Father Smith, you tend to believe there is. There's just one thing. He's as phony as hell. "I'm an English teacher," he says. "I marry people at a hotel chapel on weekends. I wear the robes, a cross, the whole nine yards. Nobody knows. And nobody cares." He smiles his smile. "Except for maybe me."

I learned to swear as a boy. It was the only thing my father ever taught me. He compensated for his lack of attention in other matters by instructing me well in this. And if you think that there is nothing therapeutic, nothing enriching, nothing self-purging about a decent five-second binge of bile, then I can only advise that you try it.

This duck story is special. For my duck belonged to the Japanese Emperor.

I asked my future wife to marry me while we were in the ofuro.

Most Japanese serve rice at every meal and feel a meal is incomplete without it. Many also assume that Westerners think the same about bread